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ISSN : 2456-8643

Title:
STUDY OF VARIATION OF NATURAL INGREDIENTS TURMERIC EXTRACT (CURCUMA DOMESTICA) AND DAYAK ONION (ELEUTHERINE PALMIFOLIA (L.) MERR) ON THE TREATMENT OF INFECTED SANGKURIANG CATFISH (CLARIAS GARIEPINUS) CATFISH AEROMONAS HYDROPHILLA BACTERIA

Authors:
Akhmad Fakhrizal Nur , Noor Arida Fauzana and Fatmawati ,Indonesia

Abstract:
Catfish farming has been popular in every area, but the threat of good diseases caused by parasites, bacteria and viruses continues to threaten every year. One of the deadly and harmful diseases is Motile Aeromonas Septicimia (MAS) which is caused by Aeromonas hydrophilla bacterial infection. Treatment with antibiotics can cause residuals and bacterial resistance to increase, therefore it is necessary to use natural ingredients such as Dayak onion extract and turmeric extract have been effectively used. This study will examine variations in the use of dayak onion extract and turmeric extract used to treat catfish infections due to the attack of Aeromonas hydrophilla bacteria. This study aims to examine the variation of natural ingredients turmeric extract and dayak onion extract on the treatment of sangkuriang catfish infected with Aeromonoas hydrophilla bacteria. Survival in the treatment ranged from 76.67% to 86.67%, Hematocrit Value at the end of observation 17.0 to 20.67, leukocrit value at the end of observation 2.67 to 8.67, value blood plasma at the end of observation 72.33 to 78.33 and hemoglobin values at the end of the observation between 5.33 to 6.27. Treatment of catfish infected with Aeromonas hydrophilla using a variety of natural ingredients turmeric extract (Curcuma domestica) and dayak onion extract (Eleutherine palmifolia) with 25 ppm dayak onion extract and 75 ppm turmeric extract is the best treatment

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